+44-1518-0811362023: Volume 7, Issue 2
Commentary P.1-2
An overview of amino acids: Understanding the foundations of life′s basic amino acid.
Author(s): Michio Miyajima*
DOI: 10.35841/2591-796X-7.2.166
Perspective P.1-2
Understanding the concept of natural and artificial sweeteners in food as food additives.
Author(s): Michelle Pearlman*
DOI: 10.35841/2591-796X-7.2.167
Rapid Communication P.1-2
Innovations in food packaging: Balancing convenience, sustainability, and safety.
Author(s): Jianwu Dai*
DOI: 10.35841/2591-796X-7.2.168
Rapid Communication P.1-2
The science of pasteurization: Preserving food safety and quality.
Author(s): Sharon Unger*
DOI: 10.35841/2591-796X-7.2.169
Opinion Article P.1-2
Fueling the human body: The benefits and risks of high-protein, high-fat diets.
Author(s): Seeman Robbins*
DOI: 10.35841/2591-796X-7.2.170