+44-1518-0811362023: Volume 7, Issue 1
Commentary P.1-2
Modern discoveries about food technology and preservation techniques and their executive methods.
Author(s): Shoaib Julian*
DOI: 10.35841/2591-796X-7.1.161
Perspective P.1-2
Advancement strategies in food technology and preservation and their innovative approaches.
Author(s): Jorge Andrea*
DOI: 10.35841/2591-796X-7.1.162
Rapid Communication P.1-2
Complexities in food toxicity and their extrimities followed by food preservation technologies.
Author(s): Timothy Prince*
DOI: 10.35841/2591-796X-7.1.163
Short Communication P.1-2
Detailed description on food preservation, quality management, biochemistry and food chemistry.
Author(s): Justin Rashtian*
DOI: 10.35841/2591-796X-7.1.164
Opinion Article P.1-2
Food safety execution in food manufacturing facilities: Ongoing improvements in wise bundling for upgrading food quality and wellbeing.
Author(s): Jason Barnes*
DOI: 10.35841/2591-796X-7.1.165