Journal of Food Technology and Preservation

Research Article P.1-14

Antioxidant and antibacterial activity of plants extracts in food industry and safety.

Author(s): Sami El Khatib1, 2*, Nadine Assaf2

DOI: 10.35841/aapcgp-6.8.136

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Short Communication P.1-2

Challenges and openings for moving forward food quality and nourishment through plant biotechnology.

Author(s): Moncada Carlos*

DOI: 10.35841/2591-796X-6.8.137

Abstract Full Text PDF

Rapid Communication P.1-2

Effect of light on ionizing and non-ionizing radiations on natural products and vegetables and its suggestions toward food security.

Author(s): Kunal Mallick*

DOI: 10.35841/2591-796X-6.8.138

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Commentary P.1-2

Consumer's discernment of nourishment preparing innovations with conventional and imaginative natural product juice.

Author(s): Carla Regina*

DOI: 10.35841/2591-796X-6.8.139

Abstract Full Text PDF

Short Communication P.1-2

The security of nanomaterials in food bundling for making strides film execution and food conservation

Author(s): Karen Deliza*

DOI: 10.35841/2591-796X-6.8.140.

Abstract Full Text PDF