2022: Volume 6, Issue 4
Short Communication P.1-2
Future trends in food freezing techniques and its applications.
Author(s): Weber Gold*
Rapid Communication P.1-2
Humanitarian response from local consumers in food systems.
Author(s): Basil Wang*
Commentary P.1-1
Nanotechnology in combination with various advanced techniques in food preservation.
Author(s): Hasan Masud*