Journal of Food Technology and Preservation

Short Communication P.1-2

Emerging cold plasma technology and food biosystems.

Author(s): Gao Binbin

DOI: 10.35841/2591-796X-6.3.111

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Perspective P.1-1

Nano-biosensors for food safety and traceability.

Author(s): Sahasthra Gora

DOI: 10.35841/2591-796X-6.3.112

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Commentary P.1-1

Agricultural technologies for food loss reduction.

Author(s): Tian Jungmi

DOI: 10.35841/2591-796X-6.3.113

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Commentary P.1-1

Ethnic food quality and preservation.

Author(s): Zambrano Tobar

DOI: 10.35841/2591-796X-6.3.114

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Mini Review P.1-2

Foods high in flavonoids may diminish parkinson's illness.

Author(s): Marina Rosa

DOI: 10.35841/ 2591-796X-6.3.115

Abstract Full Text PDF