2022: Volume 6, Issue 2
Mini Review P.1-2
Fruit processing and vegetable preservation with air, food tech revolution.
Author(s): Navdeep Panwar
DOI: 10.35841/2591-796X-6.2.106
Short Communication P.1-2
Nourishment illumination showcase and nourishment changing frameworks.
Author(s): Laping Yue
DOI: 10.35841/2591-796X-6.2.107
Rapid Communication P.1-2
Silk praised as future arrangement in food squander and conservation.
Author(s): Simon Stallin
DOI: 10.35841/2591-796X-6.2.108
Perspective P.1-1
The unused food bundling tech in shelf preservation society.
Author(s): Sayad Akkram
DOI: 10.35841/2591-796X-6.2.109
Commentary P.1-1
Transit packaging innovation and materials guarantee food.
Author(s): Julie Lin
DOI: 10.35841/2591-796X-6.2.110