Journal of Food Technology and Preservation

Short Communication P.1-2

A short note on thermally treated vacuum-packaged nourishments.

Author(s): Raciye Meral *

DOI: 10.35841/2591-796X-6.10.146

Abstract Full Text PDF

Commentary P.1-2

Antimicrobial nanofillers strengthened biopolymer composite for dynamic nourishment bundling applications.

Author(s): Arash Moeini*

DOI: 10.35841/2591-796X-6.10.147

Abstract Full Text PDF

Opinion Article P.1-2

Basic oils as antimicrobial operators in biopolymer-based nourishment bundling.

Author(s): Deblina Biswas*

DOI: 10.35841/2591-796X-6.10.148

Abstract Full Text PDF

Perspective P.1-2

Impact of post-packaging pasteurization and argon altered climate bundling on the tangible quality and development of endogenous microflora of a cut cooked meat item.

Author(s): Heping Zhang*

DOI: 10.35841/2591-796X-6.10.149

Abstract Full Text PDF

Rapid Communication P.1-2

Propels in genomics for microbial nourishment fermentations and security.

Author(s): Lihui Huang*

DOI: 10.35841/2591-796X-6.10.150

Abstract Full Text PDF