Journal of Food Technology and Preservation

Perspective P.1-1

The Importance of food quality in dinning at restaurants

Author(s): Christine Senami*

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Editorial P.1-1

Food proteins.

Author(s): Tafese Tarma

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Editorial P.0-1

Vacuum packing in food

Author(s): Smily Williams*

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Editorial P.1-1

Weight management and portion of food intake by athletic.

Author(s): Anvari Jami*

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Short Communication P.0-1

Metabolic and behavioral functioning of nanostructured food.

Author(s): Catherine Kelly*

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Short Communication P.0-1

Micro plate methods, irrigation strategies in food technology.

Author(s): James Thomas*

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Commentary P.0-1

Gastrointestinal, physiological functioning of Food.

Author(s): Caroline Thomas

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