Journal of Food Technology and Preservation

Research Article P.13-19

Antimicrobial and antioxidant activity pectin and sodium alginate bio composite packaging material for fresh produce.

Author(s): Mohd Mujeeb Ahmad*

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Review Article P.1-3

Energy use in the food processing industry.

Author(s): Ogori Akama Friday

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Mini Review P.1-6

Low-fodmaps diet: Its relationship with irritable bowel syndrome .

Author(s): Luciana França Matoso Barbalho.Alexandre Coelho Serquiz

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Mini Review P.7-11

Ready to use therapeutic foods with <50% protein from dairy.

Author(s): Peter Akomo, Steve Collins

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Research Article P.20-24

Quality assessment of hydroponically stored watermelon and cucumber fruits.

Author(s): Ogori Akama Friday*, Orede VO, Adekoyeni OO, Ajayi FF

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Editorial P.12-12

Short note on food framework.

Author(s): Arka Banerjee

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