Journal of Food Technology and Preservation

Short Communication P.1-2

A brief discussion about food microbiology.

Author(s): Joseph Jareen

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Mini Review P.3-6

Garlic: A natural shield against detrimental effect of microorganisms.

Author(s): Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal

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Editorial P.7-7

Editorial note on food contamination.

Author(s): Hiromi Murakami

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Editorial P.8-8

Short note on antioxidant.

Author(s): Wang Xizhi

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Editorial P.9-10

Microbial food societies.

Author(s): Samrat Bose

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