Journal of Food Technology and Preservation

Mini Review P.1-4

Nudge tools: Are they effective to improve hygiene behavior of food handlers?

Author(s): Mojca JEVŠNIK

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Research Article P.5-13

Microbial production of bacteriocins and its applications in food preservation: A review.

Author(s): Tanushree Ghosh, Aloke Purkait, Binoy Garai, Argha Banerjee*

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Research Article P.28-31

Effect of aeration on acetic acid fermentation of apple cider at 25 to 30 degree Celsius.

Author(s): Musaddiq Aziz, Arsalan Khan, Muhammad Zeeshan*, Owais Khan, Muhammad Ali, Mukaram Shah.

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Review Article P.14-27

Arabinoxylans in cereal grain and beer brewing.

Author(s): Ziyang He, Shikai Zhang, Zhengyu Ding, Fangzhou Xu, Peng Wu*

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Review Article P.32-34

Energy use in food processing industry.

Author(s): Ekaete Alice Tobin, Martha Okonofua, Azuka Azeke, Vivian Ajekweneh, George Akpede

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