Journal of Food Technology and Preservation

Editorial P.1-2

Short note on Food science

Author(s): Yu-gang Zhu

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Research Article P.2-7

Extending the shelf life of fresh pistachio by antioxidant active packaging

Author(s): Ziyang He, Shikai Zhang, Laicheng Li, Fangzhou Xu, Peng Wu

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Mini Review P.8-10

Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.

Author(s): Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior

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Short Communication P.11-12

Significant of Artificial Food Additives

Author(s): Debojyoty Ganguly

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Short Communication P.13-14

Food innovation and Effect of Microbial decay on food

Author(s): Akhil Pedada

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