Journal of Food Technology and Preservation

Review Article P.1-4

Application of nanotechnology in food packaging: A review.

Author(s): Harthika Mylvaganam

Abstract PDF

Editor Note P.1-1

Editor Note on Journal of Food technology and Preservation

Author(s): Dr. Jun Wang

DOI: 10.35841/2591-796X.4.4.1-1

Full Text PDF

2020 Conference Announcement P.1-1

Join with us in the International Medical Biotechnology

Author(s): Desineni Subbaram Naidu

Full Text PDF

Research Article P.5-10

Investigating the nutritional, sensory and storage qualities of substituted mungbean-garri diets.

Author(s): Agugo UA, Asinobi CO, Afam Anene C

DOI: 10.35841/2591-796X.4.4.5-10

Abstract Full Text PDF

Research Article P.1-8

The impact of gelatin and bovine serum albumin on the activities of antioxidants in a food model.

Author(s): Jumoke B Adeloye, Michael H Gordon

DOI: 10.35841/2591-796X.4.4.1-8

Abstract Full Text PDF