4th International Conference on Food Science and Technology
April 08-09, 2019 | Zurich, Switzerland
Scientific Tracks Abstracts
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Effect of cereal cell wall on Rheological characteristics of wheat flour
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-008
Farhan Saeed -
Food safety, current scenario and public health in Bangladesh
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-008
Luthfunnesa Bari, Md. Abu Zubair, Shahinul Haque Khan, Ariful Islam, M R Hoque, Beauty Akter and M K Sadia -
Exploring the inhibitory effect of camel milk on Bacterial activity of E.coli, S.Aureus and Salmonella
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-008
Bushra Niaz -
In-vitro Gastrointestinal viability and stability of free (un-encapsulated) and encapsulated Probiotic Bacteria
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-008
Muhammad Afzaal -
A newly emerging trend of Chitosan-Based sensing platform for the Organophosphate pesticide detection using Acetylcholinesterase
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-008
Hitika Hemant Patel -
Comparative compositional analysis of different varieties of wheat straw with special reference to Bioactive constituents
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-008
Tabussam Tufail, Farhan Saeed