Journal of Food Technology and Preservation

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International Conference on Food safety and Hygiene

September 06-08, 2018 | Edinburgh, Scotland

Scientific Tracks Abstracts

Potentially effective disinfection of hatching and table eggs with combined steam and ultrasound treatment

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Hanieh S Musavian

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A new E-learning program about breastfeeding, continuing medical education in paediatrics

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Virginie Rigourd, C Roux, C Billeaud

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Evaluation of microbial load of beef of arsi cattle in Adama town, Oromia, Ethiopia

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Arse Gebeyehu Wode,Mohammed Yousuf and Ameha Sebsibe

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Safe food handling: How to reach the consumer?

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Wieke van der Vossen-Wijmenga

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Innovative strategy to improve food safety standards in the emirates of Dubai by happiness inspection

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Sultan Ali Al Taher

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An assessment of cleaning technique using swabbing procedures

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Paula Mitton

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Food safety & hygiene: Contemporary issues and a future direction for the Nigerian food supply chain

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Sirajo Mohammed Funtua and Gimba K I

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Lactating Women’s Nutrition

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-002
Claude Billeaud and Virginie Rigourd

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