+44-1518-0811364th International Conference on Food Science and Technology
April 08-09, 2019 | Zurich, Switzerland
Posters & Accepted Abstracts
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The proximate, mineral and amino acid composition of spring, autumn leaves and roots of Eryngium caeruleum M.Bieb
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Mannan Hajimahmoodi -
Application of Microparticulated whey proteins in reduced-fat yogurt through Hot-Extrusion: Influence on Physicochemical and Sensory properties
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
M Kamal Hossain, Jonas Keidel, Oliver Hensel1 and Mamadou Diakite -
Inline determination of overrun measurement with Ice-cream
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Ryan Kromhout -
Novel detection protocol for Radical Scavenging and Antioxidant activity of Lipophilic Antioxidants
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Md Azizul Haque -
Valorizations of Antioxidant and Antibacterial activities of selected plant-based fermented foods
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Meor Hussin AS, Muhialdin JB -
Survival of Shigella and Salmonella in ready-to-eat Mediterranean vegetable salads
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Amin N Eleimat (Olaimat) -
Essential Oil Encapsulation at Nano-Scale Level: Formulation, Stability Assessment and Antibacterial Efficiency Monitoring
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Mariem Ben Jemaa, Marcos A Neves, Hanen Falleh, Hiroko Isoda, Riadh Ksouri, Mitsutoshi Nakajima -
The incorporation of Nutraceuticals in strategic reformulation of food products for better health, nutrition and disease prevention: The case studies of LCPUFA, Probiotics, Prebiotics, Phytosterol esters, β-glucan addition
J Food Technol Pres
DOI: 10.4066/2591-796X-C2-009
Theodoros Varzakas