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8th International Conference on Nutrition, Food Science and Technology
December 09-10, 2019 | Dubai, UAE
Posters & Accepted Abstracts
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Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity
J Food Sci Nutr
Jennifer A Teske -
Biological pretreatment of lignocellulosic material for increased biogas production by Anaerobic digestion
J Food Sci Nutr
Jaron C Hansen -
Conversion of Lignocellulose including biosolids and Green waste to Biogas
J Food Sci Nutr
Conly Hansen -
Dietary assessment and education improve body composition and diet in NCAA female volleyball players
J Food Sci Nutr
Rachel Telschow -
Effect of hydrocolloid addition on properties of low-fat cheddar cheese
J Food Sci Nutr
B.K. Sharma Khanal -
Effect of music therapy to the pain and anxiety level experienced during labor
J Food Sci Nutr
Kristine Joy L Ricafort-Acera -
Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
J Food Sci Nutr
Nurul S Aman -
Hidden hunger - A few examples of contemporary challenges
J Food Sci Nutr
Weiguo Zhang -
Novel detection protocol for radical scavenging and antioxidant activity of lipophilic antioxidants
J Food Sci Nutr
Haue Md Azizul -
Salt content in Food provided by catering food sector in Saudi Arabia
J Food Sci Nutr
Tahrir Al-dhirgham -
Sustainable agriculture impacts on Food, economy and climate change
J Food Sci Nutr
Recordo Graham -
Zero waste sustainable Food systems: Scenarios for the cities of the future
J Food Sci Nutr
Stephane Guilbert