Journal of Food Technology and Preservation

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Joint Event on 2^nd International Conference on Food Safety and Hygiene & 7^th International Conference on Nutrition, Food Science and Technology

March 07-09, 2019 | London, UK

Posters & Accepted Abstracts

Impact of a modified version of baby-led weaning on dietary variety, nutrients and food preferences in infants

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
Brittany Morison

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Probiotics, diet and cancer therapy: A promising synergistic approach

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
Claudia Gravaghi

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We are what we eat. The making of Italians through food

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
Filomena Fantarella

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Contemporary predictive Microbiology for Food safety and quality

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
John P Bowman

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The effect of adding whey protein to a moderately high-fat meal on postprandial lipaemia

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
Jelena Vidic

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Boosting Brain performance - Reducing risk of cognitive decline and Mental health challenges - Why dietary choices and nutritional supplements matter

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
Susan Kath

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The 21^st Century Challenge: To feed 10 billion people safely, securely and sustainably

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-006
Malcolm Elliott

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