+44-1518-081136International Conference on Food safety and Hygiene
September 06-08, 2018 | Edinburgh, Scotland
Posters & Accepted Abstracts
-
Food safety in metals contaminated areas, Haut Katanga, D R Congo
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
T Carsi Kuhangana, C Banza Lubaba N, T Muta Musambo, G Kasongo Tengwa, L Roels, E Smolders and B Nemery -
Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Muhammad Abdullah Bin Masood -
Functional food made from bullfrog meat for children in vulnerability
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Eliane Rodrigues -
Anti-listerial activity of fresh or lyophilized LAB bacteriocinogenic and microbiological characteristics of a Portuguese traditional meat sausage (Alheira) during storage at 4°C and 20°C
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Ariana Macieira, Diana Barros, Manuela Vaz-Velho, Rita Pinheiro, Susana Fonseca, Helena Albano, Alcina M M B Morais and Paula Teixeira -
Costs estimation of human salmonellosis outbreaks associated to animal products consumption in Brazil, 2008/2016
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
A C M Brasileiro, Flavia M R R Nicolino, S Brenner and J P A Haddad -
Effects of vacuum packaging on nutrient contents of fillet fish Lethrinus Nebulosus
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Ali Aberoumand -
Novel food borne diseases and their prevention
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Mukul Das -
Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Rose Omari, George Anyebuno -
Explore the deactivation effects of slightly acidic and basic electrolyzed water on food pathogen-E. coli by proteomic approach
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Tai-Yuan Chen and You-Ping Jhao -
Application of the HRMA technique for detecting 9 forbidden animals in halal food products for halal food safety in Thailand
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Anat Denyingyhot, Monruedee Khemtham, Vanida Nopponpun and Winai Dahlan -
Staphylococcus aureus in traditionally processed sour milk sold in open traditional markets in Zambia
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Bruno S J Phiri , Evans Mulenga, Maron Mubanga, Bernard M Hang ombe, Sara Schaarschmidt, Heidi Wichmann-Schauer and Alexandra Fetsch -
Food on the street and its safety concerns
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Rasaq Olanrewaju Oke -
Process optimization with a single screw extrusion of low moisture food
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Andy Moreno -
Aflatoxin contamination levels along the Kenyan dairy supply chain are related to husbandry practices and socio-economic factors
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Mutunga Thomas K, Blache Dominique, Lanyasunya Titus P and Zoey Durmic -
Quality Assessment of biscuit made from walnut/wheat flour
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Oni E O, Badmos A O, Oyeyipo F M and Elujoba R I -
Assessment of the cyanogenic potential, physico-chemical and microbiological quality of cassava flour produced in Ruhango and Kamonyi Districts
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Nayabo A, Laswai H S and Shayo N B -
Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016
J Food Technol Pres
DOI: 10.4066/2591-796X-C1-003
Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A Haddad