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Joint Event on 27th International Conference on Nursing and Healthcare & International Conference on Nutraceuticals and Food Sciences
Nov 12-13, 2018 | Paris, France
Keynote
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A four year Healthcare and Leadership track
J Food Sci Nutr
Anne J Gunderson -
Applying energy theory to re-examine the relationship between food/exercise and postprandial plasma glucose (PPG)
J Food Sci Nutr
Gerald C Hsu -
Assessment of nursing graduates’ critical thinking disposition skills as an intended learning outcome (ilo) of bsn program at ksau-hs
J Food Sci Nutr
Amel Abouelfettoh, Hanan Gabry -
Development of gluten-free/milk-free products
J Food Sci Nutr
Annette C Bentley -
Electronic water can reduce oxidative stress in Cancer and Diabetes patients for 3 weeks drinking
J Food Sci Nutr
Masahiro Onuma -
Healthcare and Leadership quality
J Food Sci Nutr
Nichelle A Mullins -
Interacting with a mobile commerce website selling pharmaceutical products
J Food Sci Nutr
Jean Eric Pelet -
Maternal and neonatal outcome among high parous women in Al Ahsa, KSA
J Food Sci Nutr
Hanan Gabry, Amel Abouelfettoh -
Prevention of environmental damage to the skin by topical antioxidants
J Food Sci Nutr
Karen E Burke -
Psychiatric workers’ perception of deinstitutionalization of the mentally ill in government hospitals in Jamaica
J Food Sci Nutr
Andrea Pusey-Murray ,Hermi Hewitt -
Quantitative analysis of relationship between postprandial plasma glucose and food/ meal (math-physical medicine)
J Food Sci Nutr
Gerald C Hsu -
Waste utilization by Biotransformation of carica papaya linn peels and development of a value-added product from obtained by-products: An organoleptic and biochemical approach
J Food Sci Nutr
Jyoti D Vora