Journal of Biotechnology and Phytochemistry

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Joint Event on 3^rd International Conference on Food Science & Technology & World Congress on Biotechnology & Medical Microbiology

October 25-26, 2018 | Frankfurt, Germany

Keynote

Combined machines by using ultrasounds, microwave and heat exchanger to improve the olive paste conditioning: Impact on olive oil quality and yield

J Biotech and Phyto
Alessandro Leone Roberto Romaniello and Antonia Tamborrino

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Comparative study of different drying techniques on quality attributes of TASHE (Cyathea gigantea)

J Biotech and Phyto
Ajita Tiwari

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Conversion of lignocellulose including biosolids and green waste to biogas

J Biotech and Phyto
Conly Hansen

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Fusion of hard and soft control strategies for a smart prosthetic/robotic hand

J Biotech and Phyto
Desineni Subbaram Naidu

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T-patterns and external memory in human and protein mass-societies: The naked ape suddenly a string-controled citizen

J Biotech and Phyto
Magnus S Magnusson

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