Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Reach Us

+1 (202) 780-3397

8^th International Conference on Nutrition, Food Science and Technology

December 09-10, 2019 | Dubai, UAE

Keynote

Advanced glycation end products: A tumor promoting consequence of Nutrition

J Food Sci Nutr
David P Turner

HTML PDF Digital File
Antitumor action of Amygdalin on human breast cancer cells through selective sensitization to oxidative stress

J Food Sci Nutr
Muayad M Abboud

HTML PDF Digital File
Biochemical, organoleptic and novel product development from Carica papaya seeds

J Food Sci Nutr
Dipak Vora

HTML PDF Digital File
Dietary habits as cause of Cancer worldwide

J Food Sci Nutr
Neeraj Jain

HTML PDF Digital File
Evidence based assessment of Wild Himalayan Berry (Myrica esculenta Buch) in the management of Polycystic Ovarian Syndrome

J Food Sci Nutr
Sunita Shailajan

HTML PDF Digital File
Impact of Air pollution and Nutrition on Airway Diseases

J Food Sci Nutr
Haralappa Paramesh

HTML PDF Digital File
Nutrition to heal chronic conditions

J Food Sci Nutr
Rachna Chhachhi

HTML PDF Digital File
Organoleptic, biochemical and anti-microbial assessment of Goat cheese (Capra Aegagrus Hircus)

J Food Sci Nutr
Jyoti D Vora

HTML PDF Digital File
Probiotics intervention: A promising approach to control Metabolic disorders and infections

J Food Sci Nutr
Tejinder Pal Singh

HTML PDF Digital File
Role of Vitamin E and Vitamin E derivatives in Cancer treatment and in offsetting toxicity by Chemotherapy

J Food Sci Nutr
Raghu Pandurangi

HTML PDF Digital File
Tobacco use and Obesity

J Food Sci Nutr
Rakesh Kumar Gupta

HTML PDF Digital File
Why diets fail? A role for “Eat-ology” as a disruptive weight loss methodology

J Food Sci Nutr
Samra Abouchacra

HTML PDF Digital File

Get the App