Journal of Food Technology and Preservation

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Joint Event on 2^nd International Conference on Food Safety and Hygiene & 7^th International Conference on Nutrition, Food Science and Technology

March 07-09, 2019 | London, UK

Keynote

Leadership, timeliness, lucidity and responsibility: How to manage a food recall from theory to practice

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-004
Paola Cane

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Nutri -Food Technology and the making of modern consumer culture

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-004
Sima Hamadeh

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Global Food Sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-004
Nurul Samiul Aman

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Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-004
Claude Billeaud

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Global and European perspectives on the Banking of Human Milk

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-004
Gillian Weaver

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Quality and safety in olive oil production

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-004
Pierluigi Plastina

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