Journal of Food Technology and Preservation

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International Conference on Food safety and Hygiene

September 06-08, 2018 | Edinburgh, Scotland

Keynote

An innovative process based on high hydrostatic pressure to ensure the microbial safety of human milk while preserving the biological activity of its main components

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
Claude Billeaud

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Enhanced risk based live animal and meat inspection

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
Olafur Oddgeirsson

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Impact of food trends on food safety to food manufacturing organizations

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
Rong Murphy

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Understanding food processing on the safety and quality aspects of future foods

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
Balunkeswar Nayak

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The relative proportion of foodborne disease associated with food preparation or handling practices in the home

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
Anita Eves

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25-year overview of some of the largest food safety lawsuits in the United States

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
William D Marler

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Food safety management in global supply chains: Case study from exporters’ perspectives

J Food Technol Pres

DOI: 10.4066/2591-796X-C1-001
Dong Li

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