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Zhuqing Jiang Author

Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their antifatigue activities

Institute of Agro-food Science and Technology

Biography:

Zhuqing Jiang is currently working in the Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Science, Jinan, China. One of research work is Optimization of starch isolation from red sorghum using response surface methodology

Subjects of specialization: Corn gluten meal, Alkaline protease, Papain, Response surface methodology, Branched-chain amino acid

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