Biography:

Dr. Yan Hong into Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China. One of the research work is KOH/thiourea aqueous solution: A potential solvent for studying the dissolution mechanism and chain conformation of corn starch.