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Tongcheng Xu Author

Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their antifatigue activities

Institute of Agro-food Science and Technology

Biography:

Tongcheng Xu is currently working in the Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Science, Jinan, China. One of research work is Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their antifatigue activities

Subjects of specialization: Corn gluten meal, Alkaline protease, Papain, Response surface methodology, Branched-chain amino acid

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