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Shu-Ling Hsieh Author

Polygonum multiflorum water extract protects against nitric oxide by LPSinduced in RAW 264.7 macrophages

Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan

Biography:

Dr. Shu-Ling Hsieh into Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan. one of research work is Clinical assessment of the effects of psyllium on weight control and the lipid profile of obese adults

Subjects of specialization: Seafood Science

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