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Reza Rezaei Mokarram Author

Molecular Identification of Lactobacillus acidophilus as a probiotic potential from traditional doogh samples and evaluation of their antimicrobial activity against some pathogenic bacteria

Department of Food Science and Technology

Biography:

Reza Rezaei Mokarram is currently working in the Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, Tabriz, Iran. Skills and Expertise: Probiotics, Lactic Acid Bacteria, Prebiotics, Food Microbiology, Bacteriocins, Food Biotechnology, Food Nanotechnology, Antimicrobials, Fermentation, Gut Microbiology.

Subjects of specialization: Lactobacillus acidophilus, Probiotic, doogh, Antimicrobial activity

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