Biography:

Moawiya A Haddad is currently work as a faculty member of the Dept. Nutrition and Food Processing, Al-Balqa Applied University (BAU). My research concentrates on food traceability, food microbiology, product development, dairy tech. and biotech., antimicrobial, antioxidants, Phenolics, and nutritional assessment. I was published more than 45 paper in peer reviewed journals and 2 books in springer. My current project related to ??Isolation of Bioactive Peptides from Jameed (Dried Fermented Dairy). Skills and Expertise: Food Chemistry, Food Analysis, Food Science and Technology, Food & Nutrition, Nutrition, Human Nutrition, Food Processing, Food Quality, Microbiology, PCR. maahaddad@yahoo.com