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Mahmoud Sowti Khiabani Author

Molecular Identification of Lactobacillus acidophilus as a probiotic potential from traditional doogh samples and evaluation of their antimicrobial activity against some pathogenic bacteria

Department of Food Science and Technology

Biography:

Mahmoud Sowti Khiabani is currently working in the Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, Tabriz, Iran. One of research work is Antioxidant, Antimicrobial and Cytotoxic Activities of Biosynthesized Gold Nanoparticles (AuNPs) from Chinese Lettuce (CL) Leave Extract (Brassica rapa var. pekinensis)

Subjects of specialization: Lactobacillus acidophilus, Probiotic, doogh, Antimicrobial activity

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