UHPLC/MS detection of yohimbine in food supplements
Faculty of Pharmacy, Department Pharmacognosy and Pharmaceutical Chemistry, Medical University
Biography:
Kalin Ivanov, Faculty of Pharmacy, Department Pharmacognosy and Pharmaceutical Chemistry, Medical University, Plovdiv, Vasil Aprilov Blvd, 15-A, Bulgaria. Skills and Expertise: Food Analysis, Food Chemistry, Food & Nutrition, Chromatography, Mass Spectrometry, Liquid Chromatography, Food Safety, Food Science and Technology, Chromatographic Method Development, Antioxidant Activity.
Subjects of specialization: Yohimbe, Yohimbine, Pausinystalia yohimbe, Food supplement, HPLC