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Hypoglycemic and hypolipidemic effects of flavonoids from tatary buckwheat in type 2 diabetic rats.
College of Food Engineering, Jilin Agricultural Science and Technology College, Jilin Province, 132101, China
Biography:
Fenglin Li, College of Food Engineering, Jilin Agricultural Science and Technology College, Jilin Province, 132101, China. Wrote many article such as Applied Orthogonal Experiment Design for the Optimum Microwave-Assisted Extraction Conditions of Polysaccharides from Rhodiolae Radix
Subjects of specialization: Hypoglycemic, Hypolipidemic, Type 2 diabetes
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