Journal of Food Microbiology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1 (202) 780-3397

Bing Xiao Author

Functional nucleic acids biosensors for living or dead bacteria detection

Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China

Biography:

Dr. Bing Xiao is working at the Key Laboratory of Safety Assessment of Genetically Modified Organisms (Food Safety), Ministry of Agriculture, Beijing, 100083, China. The author's area of expertise is Biotechnology, DNA, and Food Science.

Subjects of specialization: Food Safety, Biotechnology, Transgenics, Toxicology, Food Science

Get the App