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Antioxidant potency of Iranian newly cultivated wild mushrooms of
Agaricus and Pleurotus species.
Department of Department of Biotechnology and Plant Breeding, Ferdowsi University of Mashhad, Mashhad, Iran
Biography:
Amin Mirshamsi is an Assistant Professor in Ferdowsi University Of Mashhad and currently works as Research Assistant in Iran. He has experience of work in Mohammad Farsi's Lab
Subjects of specialization: Genetic engineering, Agricultural Biotechnology
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