Short Article - Archives in Food and Nutrition (2018) Volume 1, Issue 1

The role of Nutritional environment in the Prevention and control of Airway allergies

Abstract

 Among the non-communicable diseases, airway allergies are the earliest onset diseases from environment pollution. Asthma, allergic rhinitis, chronic cough and their commodities contribute significantly to psycho-socio-economic health care burden. Asthma is a global epidemic it was estimated that 1 billion people are suffering in 2015 and it will reach 4 billion in the year as per the statement of the past Director of W.H.O. Ms. Margaret Chan. As per India’s national health profile 2018, the non-communicable diseases are increasing from 30 to 55 % in between 1990 to 2016 like Asthma, Allergic Rhinitis, Chronic obstructive pulmonary diseases.