Perspective - Journal of Pathology and Disease Biology (2023) Volume 7, Issue 2
Hidden dangers of esophageal diseases
Svensson Lopez*Department of Gastroenterology, Hospital Nacional de Clínicas, Córdoba, Argentina
- *Corresponding Author:
- Svensson Lopez
Department of Gastroenterology
Hospital Nacional de Clínicas, Córdoba, Argentina
E-mail: svenlop-hnc@edu.ar
Received: 23-Mar-2023, Manuscript No. AAPDB-23-92405; Editor assigned: 24-Mar-2023, PreQC No. AAPDB-23-92405(PQ); Reviewed: 08-Apr-2023, QC No. AAPDB-23-92405; Revised: 12-Apr-2023, Manuscript No. AAPDB-23-92405(R); Published: 19-Apr-2023, DOI:10.35841/2529-8046-7.2.137
Citation: Lopez S. Hidden dangers of esophageal diseases. J Pathol Dis Biol. 2023;7(2):137
Gastric diseases are conditions that affect the stomach, which is an essential organ for digestion. The stomach plays a crucial role in breaking down food and preparing it for absorption in the small intestine. Various factors such as lifestyle, genetics, and medical conditions can cause gastric diseases, which can have a significant impact on an individual's quality of life. This article will explore the different types of gastric diseases, their symptoms, causes, and treatment options [1].
Types of Gastric Diseases
There are several types of gastric diseases, including:
Gastritis: Gastritis is the inflammation of the stomach lining, which can be caused by various factors such as bacterial infections, alcohol consumption, or the prolonged use of nonsteroidal anti-inflammatory drugs (NSAIDs). Symptoms of gastritis include nausea, vomiting, abdominal pain, and bloating.
Peptic Ulcer Disease (PUD): PUD is a condition in which open sores form in the stomach or the first part of the small intestine, which can be caused by bacterial infections or the prolonged use of NSAIDs. Symptoms of PUD include abdominal pain, bloating, and vomiting.
Gastroesophageal Reflux Disease (GERD): GERD is a condition in which the lower esophageal sphincter, a ring of muscle that separates the esophagus from the stomach, weakens or relaxes, causing stomach acid to flow back into the esophagus. Symptoms of GERD include heartburn, regurgitation, and difficulty swallowing.
Gastroparesis: Gastroparesis is a condition in which the stomach muscles do not contract properly, making it difficult for food to pass through the stomach and into the small intestine. Symptoms of gastroparesis include nausea, vomiting, and abdominal pain.
Gastric Cancer: Gastric cancer is a type of cancer that develops in the cells lining the stomach, which can be caused by various factors such as genetics or exposure to certain chemicals. Symptoms of gastric cancer may include abdominal pain, bloating, unintentional weight loss, and vomiting [2].
Causes of Gastric Diseases
The causes of gastric diseases can vary depending on the specific condition. For example, gastritis can be caused by bacterial infections such as Helicobacter pylori or by the prolonged use of NSAIDs. PUD can also be caused by bacterial infections or the prolonged use of NSAIDs. GERD is often caused by a weakened lower esophageal sphincter, which can be due to factors such as obesity, pregnancy, or smoking. Gastroparesis can be caused by nerve damage, which can result from diabetes, viral infections, or certain medications. Finally, gastric cancer can be caused by various factors such as genetics, exposure to certain chemicals, or a diet high in salted, smoked, or pickled foods [3].
Symptoms of Gastric Diseases
The symptoms of gastric diseases can vary depending on the specific condition. However, some of the most common symptoms include:
• Abdominal pain or discomfort
• Nausea or vomiting
• Bloating or fullness
• Loss of appetite
• Unintentional weight loss
• Difficulty swallowing (dysphagia)
• Heartburn or acid reflux
• Blood in vomit or stool
Treatment Options for Gastric Diseases
The treatment options for gastric diseases depend on the specific condition and its severity. For example, mild cases of gastritis can be managed with lifestyle changes such as avoiding trigger foods and reducing alcohol consumption. More severe cases may require medications such as antibiotics to treat bacterial infections or proton pump inhibitors to reduce stomach acid. PUD can be treated with antibiotics to eliminate bacterial infections. The esophagus is a muscular tube that connects the throat to the stomach. It plays a crucial role in transporting food and liquids from the mouth to the stomach for digestion. However, various factors such as lifestyle, genetics, and medical conditions can cause esophageal diseases, which can have a significant impact on an individual's quality of life. This article will explore the different types of esophageal diseases, their symptoms, causes, and treatment options [4].
Gastroesophageal Reflux Disease (GERD): GERD is a condition in which the lower esophageal sphincter, a ring of muscle that separates the esophagus from the stomach, weakens or relaxes, causing stomach acid to flow back into the esophagus. Symptoms of GERD include heartburn, regurgitation, and difficulty swallowing.
Esophagitis: Esophagitis is the inflammation of the esophagus, which can be caused by various factors such as acid reflux, infections, or the prolonged use of certain medications. Symptoms of esophagitis include difficulty swallowing, chest pain, and heartburn.
Achalasia: Achalasia is a condition in which the lower esophageal sphincter does not relax properly, making it difficult for food and liquids to pass into the stomach. Symptoms of achalasia include difficulty swallowing, chest pain, and regurgitation.
Barrett's esophagus: Barrett's esophagus is a condition in which the cells lining the esophagus change, which can be caused by long-term acid reflux. Symptoms of Barrett's esophagus include difficulty swallowing, chest pain, and heartburn.
Esophageal cancer: Esophageal cancer is a type of cancer that develops in the cells lining the esophagus, which can be caused by various factors such as genetics or exposure to certain chemicals. Symptoms of esophageal cancer may include difficulty swallowing, chest pain, and unintentional weight loss [5].
References
- Goodman BE. Insights into digestion and absorption of major nutrients in humans. Adv Physiol Educ. 2010;34(2):44-53.
- Rao TP, Quartarone G. Role of guar fiber in improving digestive health and function. Nutrition. 2019;59:158-69.
- Cabrera-Campos I, Carballo-Morales JD, Saldaña-Vázquez RA, et al. Body mass explains digestive traits in small vespertilionid bats. J Comp Physiol. 2021;191(2):427-38.
- Malagelada C, Accarino A, Molne L, et al. Digestive, cognitive and hedonic responses to a meal. Neurogastroenterol Motil. 2015;27(3):389-96.
- Xie SZ, Ge JC, Li F, et al. Digestive behavior of dendrobium huoshanense polysaccharides in the gastrointestinal tracts of mice. Int J Biol Macromol. 2018;107:825-32.
Indexed at, Google Scholar, Cross Ref
Indexed at, Google Scholar, Cross Ref
Indexed at, Google Scholar, Cross Ref
Indexed at, Google Scholar, Cross Ref