Journal of Nutrition and Human Health

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Mini Review - Journal of Nutrition and Human Health (2024) Volume 8, Issue 5

Exploring proteins: The building blocks of life essential for muscle growth, repair, immune function, and overall health in nutrition.

Lu Yan *

Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences - Peking Union Medical College, Beijing, China

*Corresponding Author:
Lu Yan
Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences - Peking Union Medical College, Beijing, China
E-mail:luyan@dhf.com

Received: 01-Oct-2024, Manuscript No. AAJNHH -24-151478; Editor assigned: 03-Oct-2024, PreQC No. AAJNHH -24-151478 (PQ); Reviewed:17-Oct-2024, QC No. AAJNHH -24-151478; Revised:19-Oct-2024, Manuscript No. AAJNHH -24-151478 (R); Published:24-Oct-2024, DOI:10.35841/ aajnhh -8.5.232

Citation: Yan L. Exploring proteins: The building blocks of life essential for muscle growth, repair, immune function, and overall health in nutrition. J Nutr Hum Health. 2024;8(5):232

Visit for more related articles at Journal of Nutrition and Human Health

Abstract

  

Introduction

Proteins are often referred to as the building blocks of life, playing a vital role in nearly every biological process in the body. Composed of amino acids, proteins are essential for muscle growth and repair, immune function, hormone production, and the maintenance of healthy tissues [1].

As a crucial macronutrient, protein contributes to the structure and function of cells, enzymes, and hormones, making it indispensable for overall health. It aids in muscle recovery after exercise, supports immune responses by producing antibodies, and helps regulate bodily functions through various biochemical processes [2].

We will explore the significance of proteins in nutrition, highlighting their roles in muscle development, tissue repair, immune health, and overall well-being. Understanding the importance of protein can empower individuals to make informed dietary choices that promote health and enhance physical performance, ultimately contributing to a balanced and nutritious diet [3].

Muscle Wasting: Low protein intake can lead to muscle loss and decreased strength, especially in older adults or those with limited physical activity. This can result in frailty and increased risk of falls [4].

Impaired Immune Function: Insufficient protein can compromise the immune system, reducing the body’s ability to produce antibodies and respond to infections effectively [5].

Poor Recovery: Inadequate protein consumption may slow recovery from injuries or surgeries, as protein is vital for tissue repair and regeneration. Nutritional Deficiencies: Low protein diets may also lead to deficiencies in essential amino acids and other nutrients, resulting in various health issues [6].

Kidney Strain: High protein diets can put strain on the kidneys, especially in individuals with pre-existing kidney conditions. Over time, this may exacerbate kidney dysfunction. Dehydration: Increased protein intake can lead to dehydration, as the body requires more water to process excess nitrogen from protein metabolism [7].

Nutrient Imbalance: Focusing excessively on protein at the expense of other macronutrients can lead to an imbalanced diet, lacking in essential carbohydrates, fats, vitamins, and minerals. Specific Populations: Athletes or those engaging in intense physical activity may require higher protein intake. Conversely, individuals with certain health conditions (e.g., liver disease) may need to limit protein consumption [8].

Dietary Sources: Reliance on processed protein sources, such as protein bars and shakes, can lead to excessive intake of sugars, unhealthy fats, and additives, negating the health benefits. Focus on Whole Foods: Prioritize whole food sources of protein such as lean meats, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. These provide not only protein but also essential vitamins and minerals. Incorporate Plant-Based Proteins: Include plant-based protein sources, such as beans, lentils, quinoa, and tofu, which are often lower in saturated fats and can offer additional health benefits, including fiber [9].

Combine Macronutrients: Ensure that protein is part of a balanced diet that includes carbohydrates and healthy fats. This combination supports overall energy levels and nutrient absorption. Vary Protein Sources: Diversifying protein sources can help you obtain all essential amino acids and prevent dietary monotony. Be Mindful of Portions: While protein is important, excessive intake can lead to health issues. Aim for appropriate portion sizes based on individual needs, which can vary based on age, activity level, and health status. Consult Dietary Guidelines: Refer to dietary guidelines or consult a healthcare provider or nutritionist to determine the appropriate amount of protein for your specific needs. Increase Water Intake: Higher protein diets may require increased hydration to support kidney function and prevent dehydration. Ensure adequate water intake, especially when consuming more protein than usual. Listen to Your Body: Pay attention to how your body responds to different protein sources. If you experience digestive discomfort, consider adjusting the type or amount of protein you consume. Consider Health Conditions: Individuals with certain health conditions, such as kidney or liver disease, should consult a healthcare provider to tailor their protein intake appropriately [10].

Conclusion

Proteins are fundamental to our health, serving as essential building blocks for muscle growth, tissue repair, immune function, and overall well-being. Understanding the diverse roles of protein in nutrition empowers individuals to make informed dietary choices that enhance their health. By prioritizing high-quality protein sources-both animal and plant-based-individuals can ensure they meet their protein needs while obtaining other vital nutrients. Striking a balance in macronutrient intake, monitoring portion sizes, and staying mindful of hydration can further optimize the benefits of protein. Incorporating a variety of protein sources into a well-rounded diet not only supports physical health but also contributes to overall vitality and energy levels.

References

  1. SÜTTMANN U, Ockenga J, Schneider H, et al. Weight gain and increased concentrations of receptor proteins for tumor necrosis factor after patients with symptomatic HIV infection received fortified nutrition support. J Am Diet Assoc. 1996;96(6):565-9.
  2. Indexed at, Google Scholar, Cross ref

  3. Ranganathan S, Sesikeran B. Development of the double-fortified salt from the national institute of nutrition. Compr Rev Food Sci Food Saf. 2008;7:390-6.
  4. Google Scholar

  5. Sossen L, Bonham M, Porter J. Can fortified, nutrient-dense and enriched foods and drink-based nutrition interventions increase energy and protein intake in residential aged care residents? A systematic review with meta-analyses. Int J Nurs Stud. 2021;124:104088.
  6. Indexed at, Google Scholar, Cross ref

  7. Hughes BH, Muzzy HM, Laliberte LC, et al. Oxidative stability and consumer acceptance of fish oil fortified nutrition bars. J Food Sci. 2012;77(9):S329-34.
  8. Indexed at, Google Scholar, Cross ref

  9. Torrejón CS, Castillo-Durán C, Hertrampf ED, et al. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program. Nutr. 2004;20(2):177-80.
  10. Indexed at, Google Scholar, Cross ref

  11. Murata K, Ikehata H, Miyamoto T. Studies on the nutritional value of tempeh. J Food Sci. 1967;32(5):580-6.
  12. Indexed at, Google Scholar, Cross ref

  13. Karyadi D, Lukito W. Beneficial effects of tempeh in disease prevention and treatment. Nutr Rev. 1996;54(11):S94.
  14. Indexed at, Google Scholar, Cross ref

  15. Babu PD, Bhakyaraj R, Vidhyalakshmi R. A low cost nutritious food “tempeh”-a review. World J Dairy Food Sci. 2009;4(1):22-7.
  16. Google Scholar

  17. Angulo-Bejarano PI, Verdugo-Montoya NM, Cuevas-Rodríguez EO, et al. Tempeh flour from chickpea (Cicer ari etinum L.) nutritional and physicochemical properties. Food Chem. 2008;106(1):106-12.
  18. Google Scholar, Cross ref

  19. Karyadi D, Lukito W. Functional food and contemporary nutrition-health paradigm: tempeh and its potential beneficial effects in disease prevention and treatment. Nutr. 2000;16(7-8):697.
  20. Indexed at, Google Scholar, Cross ref

Get the App