Awards 2020 - Journal of Food Nutrition and Health (2020) Volume 3, Issue 1

Expert Level (Scientific Service Achievement Award)

Retired Professor, University of Milan, E-mail: daniele.dewrachien@unimi.it

Abstract

The award to the experts who have made outstanding contributions to advancing in Food and Nutrition 2020. It is the most prestigious award of the whole conference and is tagged as scientific service Achievement award. The eligibility criteria for achieving this award is that one should have minimum of 20+ years of experience in the relative field in public or private sector. The receiver of this award should have a dedicated fascination and should take initiative in researching the recent trends and developments towards the related subjects. You can nominate deserving of the award through online.

Professional Level (The Research Contribution Award)

The Award for professional or academic research activity acquired in Food and Nutrition research field in the public or private sector for experts having research knowledge at 10+ years in the field of Food and Nutrition with most relevant accomplishments. Part-time research experience would be counted as pro-rata. It is calculated starting from the date when you obtained the (first) degree entitling you to embark on a doctorate (either in the country in which the degree was obtained or in the country in which the researcher is recruited), even if a doctorate was never started or envisaged. You can nominate deserving of the award through online.

Scholar Level (The Upcoming Researcher Award)

The conference offers Scholar Level Award for the upcoming scientists, researchers and experts having 10+ years research experience in the field of Food and Nutrition. Our conference would like to provide best platform to expand your network by sharing your research knowledge at stage. Presentation includes 25-30 minutes of oral talk on the scientific research topics based on the theme of the conference along with 5 minutes panel discussions. You can nominate deserving of the award through online.

Women Scientist (The Women of Science Award)

Our Conference provides a unique platform for women scientists for presenting latest research projects with an indepth analysis. We cordially invite women scholars and scientists from Universities/ Industries to who have 10+ years of research experience to join the forum. We are happy to encourage our women scientist’s participants through research awards and provide assistance for women scholars in career development and research guidance through our collaborations. Women Scientist can nominate deserving of the award through online.

Outstanding speaker in Food and Nutrition 2020

Food and Nutrition perceives the individuals who have made significant and imaginative walks in education system. This honour perceives advancement in instructing methodologies and strategies just as in conveying oral presentation in conference. This honour explicitly centres on the uniqueness and creativity that expands member’s interests.

• International Conference on Food Science & Nutrition September

  07-08, 2020