Insights in Nutrition and Metabolism

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1 (438) 806-1701

Mini Review - Insights in Nutrition and Metabolism (2024) Volume 8, Issue 2

Cellular metabolism and nutrient homeostasis: A delicate balance.

Sanne Murphy *

School of Exercise and Nutritional Sciences, San Diego State University, United States

*Corresponding Author:
Sanne Murphy
School of Exercise and Nutritional Sciences, San Diego State University, United States
E-mail: murphy.s@sdsu.edu

Received: 01-Mar-2024, Manuscript No. AAINM-24-133209; Editor assigned: 02-Mar-2024, PreQC No AAINM-24-133209 (PQ) Reviewed:16-Mar-2024, QC No. AAINM-24-133209 Revised:22-Mar-2024, Manuscript No. AAINM-24-133209 (R); Published:26-Mar-2024, DOI:10.35841/aainm-8.2.191

Citation: Murphy S. Cellular metabolism and nutrient homeostasis: A delicate balance. Insights Nutr Metab. 2024;8(2):191

Visit for more related articles at Insights in Nutrition and Metabolism

Introduction

Cellular metabolism and nutrient homeostasis are fundamental processes that govern the functioning of every living organism. At the cellular level, metabolism refers to the complex network of biochemical reactions that generate energy and provide building blocks for cellular growth, maintenance, and repair. Nutrient homeostasis, on the other hand, involves the regulation of nutrient intake, utilization, and storage to maintain a stable internal environment conducive to cellular function [1].

The balance between cellular metabolism and nutrient homeostasis is crucial for the health and survival of an organism. Disruptions in this delicate balance can lead to various metabolic disorders, including obesity, diabetes, and metabolic syndrome. Understanding the intricate mechanisms that govern these processes is essential for developing strategies to prevent and treat such disorders [2].

One of the key players in cellular metabolism is adenosine triphosphate (ATP), often referred to as the "energy currency" of the cell. ATP is generated through processes such as glycolysis, the citric acid cycle, and oxidative phosphorylation, which occur in different cellular compartments such as the cytoplasm and mitochondria. These processes break down nutrients such as glucose, fatty acids, and amino acids to produce ATP, which fuels cellular activities [3].

Maintaining nutrient homeostasis involves intricate regulatory mechanisms that ensure the availability of essential nutrients while preventing their excess accumulation or depletion. Hormones such as insulin, glucagon, and leptin play critical roles in regulating nutrient uptake, storage, and utilization in response to changing metabolic demands and nutrient availability [4].

Glucose homeostasis, for example, is tightly regulated to ensure a constant supply of energy to cells, particularly those with high energy demands such as neurons and muscle cells. Insulin, produced by the pancreas in response to elevated blood glucose levels, promotes the uptake of glucose by cells and stimulates its storage as glycogen in the liver and muscles [5].

Conversely, during periods of fasting or low blood glucose levels, glucagon and other counter-regulatory hormones stimulate glycogen breakdown (glycogenolysis) and the production of glucose from non-carbohydrate sources (gluconeogenesis) to maintain blood glucose levels within a narrow range [6].

In addition to glucose, lipid metabolism plays a crucial role in energy homeostasis. Fatty acids, obtained from dietary fats or synthesized in the body, serve as important energy substrates and contribute to the structure and function of cell membranes. Excess fatty acids are stored in adipose tissue as triglycerides, which can be mobilized during times of energy deficit [7].

Protein metabolism is equally vital for maintaining cellular function and homeostasis. Amino acids, the building blocks of proteins, are not only essential for protein synthesis but also serve as precursors for various metabolic pathways, including energy production and the synthesis of neurotransmitters and hormones [8].

The balance between nutrient intake and expenditure is influenced by numerous factors, including dietary composition, physical activity, and hormonal regulation. Disruptions in this balance, such as excessive caloric intake or sedentary lifestyle, can lead to metabolic imbalances and contribute to the development of obesity and related complications [9].

Advances in research have provided valuable insights into the molecular mechanisms underlying cellular metabolism and nutrient homeostasis. Technologies such as metabolomics, which allow for the comprehensive analysis of cellular metabolites, have facilitated the identification of novel metabolic pathways and potential therapeutic targets for metabolic disorders [10].

Conclusion

Cellular metabolism and nutrient homeostasis are intricately linked processes that are essential for the maintenance of cellular function and overall health. Understanding the complex interplay between these processes and their regulation is crucial for developing effective strategies to prevent and manage metabolic disorders, ultimately improving the quality of life for millions of individuals worldwide.

References

  1. Gaesser GA, Angadi SS. Navigating the gluten-free boom. Jaapa. 2015;28(8):1-7.
  2. Indexed at, Google Scholar, Cross Ref

  3. Berding K, Donovan SM. Microbiome and nutrition in autism spectrum disorder: Current knowledge and research needs. Nut rev. 2016;74(12):723-36.
  4. Indexed at, Google Scholar, Cross Ref

  5. Karhu E, Zukerman R, Eshraghi RS, et al.,. Nutritional interventions for autism spectrum disorder. Nut rev. 2020;78(7):515-31.
  6. Indexed at, Google Scholar, Cross Ref

  7. Myers SM, Johnson CP. Management of children with autism spectrum disorders. Pediatrics. 2007;120(5):1162-82.
  8. Indexed at, Google Scholar, Cross Ref

  9. Russell RM. The vitamin A spectrum: From deficiency to toxicity. Am J Clin Nutr. 2000;71(4):878-84.
  10. Indexed at, Google Scholar, Cross Ref

  11. Ranjan S, Nasser JA. Nutritional status of individuals with autism spectrum disorders: Do we know enough?. Adv Nut. 2015;6(4):397-407.
  12. Indexed at, Google Scholar, Cross Ref

  13. Sechi G, Sechi E, Fois C, et al.,. Advances in clinical determinants and neurological manifestations of B vitamin deficiency in adults. Nut Rev. 2016;74(5):281-300.
  14. Indexed at, Google Scholar, Cross Ref

  15. Seaward BL. Managing stress. Jones & Bartlett Learning; 2017.
  16. Indexed at, Google Scholar, Cross Ref

  17. MacDonald N, Easson AM, Mazurak VC, et al.,. Understanding and managing cancer cachexia. J Ame Col Surg. 2003;197(1):143-61.
  18. Indexed at, Google Scholar, Cross Ref

  19. Sgambat K, Amatya K, Moudgil A. Nutritional challenges across the spectrum of chronic kidney disease. Asian Journal of Pediatric Nephrology. 2019;2(1):2-15.
  20. Indexed at, Google Scholar, Cross Ref

Get the App