Editorial - Journal of Nutrition and Human Health (2021) Volume 5, Issue 2

Breif Editorial Note on Human Health and Nutrition during COVID -19

Brincy G*

Department of Food Research

Abstract

The Journals aims to flourish and to maintain the standards in research and practice, provide platform and opportunity to present evidence based nutrition and analytical assessment of research and probably it is much in deed for students, teachers and health care professionals to enhance the patient care.

During the calendar year of 2019,  received a total of 30 manuscript, out of which 18 articles (70%) were rejected in the preliminary screening due to plagiarism or being out of the format and peer review process. During 2019 around 11articles were subjected for publication after they are accepted in the peer reviewprocess. In the 1 issues of Volume 3 published during the year 2019, a total of 9 articles were published (at an average of 5 articles per issue) of which, articles were published from authors all around the world. Globally articles have been accessed by the research scientists and also cited.

I am pleased to introduce Human health and Nutrition (JNHH) a rapid peer reviewed Journal. I am pleased to announce that, all issues of volume 4 were published online well within the time and the print issues were also brought out and dispatched within 30 days of publishing the issue online during the year of 2020. The Journals aims to flourish and to maintain the standards in research and practice, provide platform and opportunity to present evidence based nutrition and analytical assessment of research and probably it is much in deed for students, teachers and health care professionals to enhance the patient care.

During the calendar year of 2019, received a total of 30 manuscript, out of which 18 articles (70%) were rejected in the preliminary screening due to plagiarism or being out of the format and peer review process. During 2019 around 11articles were subjected for publication after they are accepted in the peer review process. In the 1 issues of Volume 3 published during the year 2019, a total of 9 articles were published (at an average of 5 articles per issue) of which, articles were published from authors all around the world. Globally articles have been accessed by the research scientists and also cited. During the calendar year 2019, a total of four Editors, seven Reviewers joined the board of JNHH and contributed their valuable services towards contribution as well as publication of articles, and their valuable reviewer comments will beneficial to publish quality of article in the Journal.

I take this opportunity to acknowledge the contribution of (Elizabeth Thomas) during the final editing of articles published and the support rendered by the editorial assistant, in bringing out issues of JNHH in time. I would also like to express my gratitude to all the authors, reviewers, the publisher, the advisory and the editorial board of JNHH, the office bearers for their support in bringing out yet another volume of JNHH and look forward to their unrelenting support to bring out the Volume 4 of JNHH in scheduled time.

Correspondence to: Brincy G

Department of Food Research, Italy

Tel: 99011565649

E-mail: brincy32@gmail.com