Journal of Food Nutrition and Health

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Awards 2020 - Journal of Food Nutrition and Health (2020) Volume 3, Issue 1

Awards announcement

Nichelle A Mullins

President, Charter Oak Center, USA, E-mail: nichelle@charteroak.org

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Abstract

       

A poster is a way of presenting your research to the audience in a visual format. Pulsus Group offers a unique creative opportunity to showcase your talents in this way.

Benefits of poster presentation:

• Unique opportunity to combine visual and oral explanations of your projects in the form of poster presentation.

• Best Poster Award: 3 best awards will be given at the closing ceremony of the conference.

• The accepted abstract will be published in reputed and supporting International journals with a unique DOI number by CROSSREF

The selection of the winner will be based on

• Posters will be evaluated based on the following criteria, those are presentation style (5); Research Quality (5) and Layout/Design (5)

• Presentation clarity of poster and oral explanation

• Poster judges’ overall responses to the questions and the completeness of work.

Poster Guidelines:

• The size of the poster should be 40" x 59" or 1X1.5 Sq.Mts.

• Space your information proportionally divides your poster either vertically or horizontally into 3 or 4 sections and place your materials within those spaces.

• Use large text

• Choose colours carefully and pay attention to contrast.

• Cropping, Margins and spacing: All edges and margins should be straight and event.

• White space: The are not covered with text or graphics:

Posters should have the following information

• Title

• Introduction

• Introduction

• Results

• Conclusion

• References

• Acknowledgments

• Contact Information

Posters should stimulate discussion, do not give a long presentation. Therefore, keep text to a minimum emphasize graphics, and make sure every item in your poster is necessary

• Good quality of the link is to be used to print the posters

• No computers or extra aids may be used during a poster presentation

• Keep your poster presentation to 15 mins per visitor/judge

• Each poster can be presented by maximum 2

• Try not to stand directly in front of your posters, allow another scientist to view.

• Carry your poster to the meeting using tubular packaging or a portfolio case. Do not mail your poster to the conference headquarters or to the meeting site.

Pen name: Shirley Jones
Email id: foodscience@pulsusmeet.com
Conference link: https://food-science-technology.pulsusconference.com/

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