Archives of Industrial Biotechnology

Opinion Article P.1-2

Non-saccharomyces yeasts and metabolically engineered yeasts: An innovation trends in industrial biotechnology.

Author(s): Charlotte Johnson

DOI: 10.35841/aaaib-6.3.115

Abstract Full Text PDF

Opinion Article P.1-2

Impact of thermal and alkaline stress in preparation and industrial applications of microbial salt-tolerant bacteria.

Author(s): Abigail Cohen

DOI: 10.35841/aaaib-6.3.114

Abstract Full Text PDF

Mini Review P.1-2

Genetically modified foods: New modules of modifications in genetic material.

Author(s): Amirreza Ataei H

DOI: 10.35841/aaaib-6.3.113

Abstract Full Text PDF

Perspective P.1-2

Recombinant DNA techniques and methods for genetic modification in plant breeding methods.

Author(s): Kapuganti Foyer

DOI: 10.35841/aaaib-6.3.112

Abstract Full Text PDF

Short Communication P.1-2

Productions of synthetically and biologically bacterial bio surfactants and emerging uses as biofuel in low income countries.

Author(s): Erica Joseph

DOI: 10.35841/aaaib-6.3.111

Abstract Full Text PDF