Archives in Food and Nutrition

Editorial Board Members

Editor-in-Chief
• Dr. Jesus Simal-Gandara(PhD)
  

  Professor
  Department of Nutrition and Food Science
  Faculty of Food Science and Technology
  University of Vigo
  Spain

Editor
• Dr. Andrua Elena Muresan(PhD)
  

  Lecturer
  Department of Food Engineering
  University of Agricultural Sciences and Veterinary Medicine
  Napoca
  Romania

Editorial Board
• Alejandro De la Parra Solomon
  

  Faculty
  WAMS(The World Academy of Medical Sciences)
  Mexico

• Dr. Serah Wanjiku Theuri(PhD)
  

  Associate Professor
  University of Southern Indiana
  Evansville 
  USA

• Dr. Olha V. Storchylo(PhD)
  

  Associate Professor
  Department of the Medical Chemistry
  Odessa State Medical University
  Odessa
  India

• Dr. C. Anandharamakrishnan(PhD)
  

  Director
  Indian Institute of Food Processing Technology
  Thanjavur
  India

• Dr. Jamil Talukder(PhD)
  

  Associate Professor
  Department of Biology
  University of Wisconsin-Stout Menomonie
  Wisconsin
  USA

• Dr. Mohamed Fawzy Ramadan Hassanien(PhD)
  

  Professor
  Department of  Biochemistry
  Zagazig University
  Zagazig 44519
  Egypt.

• Dr. Uttam Saha(PhD)
  

  Public Service Associate
  College of Agricultural and Environmental Sciences
  University of Georgia
  USA

• Ntila Sithandiwe Linda
  

  Researcher
  Agricultural Research Council: Vegetable and Ornamental Plants Researcher
  South Africa

• Alejandro De la Parra Solomon
  

  Faculty
  WAMS(The World Academy of Medical Sciences)
  Mexico

• Dr. Sahar Samir Mahmoud Abd El-Rahman(PhD)
  

  Professor
  Department of Veterinary Pathology
  College of Veterinary Medicine
  Cairo Univeraity
  Egypt.

• Dr. Said Elshahat Abdallah(PhD)
  

  Associate Professor
  Department of Agricultural Engineering
  Kafrelsheikh University
  Kafr Elsheikh
  Egypt

Associate editor
• Dr. Jalal Sadeghizadeh Yazdi(PhD)
  

  Professor
  Department of Nutrition
  School of Public Health
  Shahid Sadoughi University of Medical Sciences
  Yazd
  Iran