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Review on Quality Characteristics of Complementary Food and Look for Policy Gap in Case of Ethiopia
Institute of Technology, Food Science and Postharvest Technology Department, Haramaya University, Dire Dawa, Ethiopia
Biography:
Dechasa SEBOKA, Lecturer of Haramaya University, Harar. He is doing research on Development of Quality complementary food from easily available environmental crops. He works at Laboratory techncial of ceal ,grain science &Technology,of Food Sceinceand Postharvest Technology at Haramaya University Ethiopia.
Subjects of specialization: department of food science and postharaves
Research Gate
