Biography:

Angom Ocan has completed her MBA at the age of 37 years from Hull University and Post Graduate Diploma studies from Hull University Grimsby School of Fisheries & Food, Fruit & Vegetable Technology and previously Biology & Chemistry BSc from De La Salle affiliated to Manchester University. She is the Proprietor of The Lakor Consultancy a Food Hygiene & Safety service organization. She has 25 years’ experience in Food manufacturing in Technical management in private industry and consulting with SME’s.