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Aderonke MOSURO Author

Effects of different drying methods on selected essential macro-mineral contents of four vegetable leaves

Lead City University, Nigeria.She is a lecturer in Human Nutrition and Dietetics atthe Faculty of Basic, Medical and Applied Sciences, Lead City University, Nigeria.

Biography:

Aderonke Mosuro holds a doctorate degree in AgriculturalBiochemistry and Nutrition from the University of Ibadan, Nigeria. She is a lecturer in Human Nutrition and Dietetics atthe Faculty of Basic, Medical and Applied Sciences, Lead City University, Nigeria. Her interest in metabolism of vitamin and minerals has led to significant contributions to knowledge in effective green leafy vegetables preservation through drying methods and has successfully demonstrated the replacement of vitamin-mineral premix with leaf meal composites in rats and broiler chickens.

Subjects of specialization: metabolism of vitamin and minerals

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