Archives in Food and Nutrition

Research Article P.1-5

Antibiotic Resistance Pattern among Escherichia Coli Isolated From Poultry Farms.

Author(s): Hanadi Ali Elmofti, Yassir A Almofti, Nawal Noureldaim Abuelhassan, Mohamed T Ibrahim, Nawal N Omer*

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Research Article P.1-3

Effect of processing on Nutrient Content of Pisum Sativum and Cicer Arientinum

Author(s): Chaudhary Aina*, Joshi Ila

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Commentary P.1-1

Food-subordinate exercise initiated hypersensitivity, causes and measures

Author(s): Anitha Amulya

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Commentary P.1-1

Nutrition and how it helps maintain a healthy life

Author(s): Avika Agasthya

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Commentary P.1-1

Nutritional genomics- an overview

Author(s): Avidit Narayan

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Editorial P.1-1

Asparagus racemosus, a medicinal plant

Author(s): Alemu Adeba

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Editorial P.1-1

Eating Right When Pregnant

Author(s): Akhila Srivasthava

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