+1 (629)348-31992020: Volume 3, Issue 3
Editorial P.1-1
9th International Conference on Food Science and Technology
Author(s): Magnus S Magnusson
DOI: 10.35841/food.nutrition.3.3.1
Short Communication P.2-2
Rising of giant purely informational T-strings in the RNA world and human mass-societies: Reaching crucial selfsimilarity in a biological eye-blink
Author(s): Magnus S Magnusson
DOI: 10.35841/food.nutrition.3.3.2
Short Communication P.3-3
Healthcare and leadership quality
Author(s): Nichelle A Mullins
DOI: 10.35841/food.nutrition.3.3.3
Short Communication P.4-4
Nutrition at the center of a Healthy world- Taking the untraveled avenue
Author(s): Mandla Stanley Makhanya
DOI: 10.35841/food.nutrition.3.3.4
Short Communication P.5-5
Standardized black cumin seed oil cold press efficacy and bioavailability
Author(s): Morris Zelkha
DOI: 10.35841/food.nutrition.3.3.5
Short Communication P.6-6
Chronic disease and Homeopathy
Author(s): Rupar Iyar
DOI: 10.35841/food.nutrition.3.3.6
Short Communication P.7-7
Vitality 2020: Personalized Nutrition tools are creating a revolution in health care
Author(s): Todd Runestad
DOI: 10.35841/food.nutrition.3.3.7
Short Communication P.8-8
Knowledge and perception of risks and use of e-cigarettes (vaping) among adults in the eastern province of Saudi Arabia
Author(s): Dunya Nasrallah Alfaraj
DOI: 10.35841/food.nutrition.3.3.8
Short Communication P.9-9
Impact of climate change on water resources and children health with sustainable water future
Author(s): H Paramesh
DOI: 10.35841/food.nutrition.3.3.9
Short Communication P.10-10
GC-MS Analysis of flesh oil and seed oil of Date Palm (Phoenix dactilifera): A comparison
Author(s): Olusola Ladokun
DOI: 10.35841/food.nutrition.3.3.10
Short Communication P.11-11
Holistic Healing Village: Where Food is medicine
Author(s): Ann Mary Holaday
DOI: 10.35841/food.nutrition.3.3.11
Short Communication P.12-12
Antitumor action of Amygdalin on human breast cancer cells through Selective sensitization to Oxidative stress
Author(s): Muayad M Abboud
DOI: 10.35841/food.nutrition.3.3.12
Short Communication P.13-13
Nutrigenomic effect of milk thistle in 2 generations of the posterity of irradiated predecessors
Author(s): Olha V Storchylo
DOI: 10.35841/food.nutrition.3.3.13
Short Communication P.14-14
Investigation and measurement of some Mineral and Vitamins in eggplant fruit calyx, and the possibility of being used as Food supplements and alternative medicine
Author(s): Khuloud Al Nachar
DOI: 10.35841/food.nutrition.3.3.14
Short Communication P.15-15
Effects of different drying methods on selected essential macro-mineral contents of four vegetable leaves
Author(s): Aderonke MOSURO
DOI: 10.35841/food.nutrition.3.3.15
Short Communication P.16-16
The rabbit habit - sensory and physicochemical characteristics of rabbit meat sausages
Author(s): Eugenia A Asamoah
DOI: 10.35841/food.nutrition.3.3.16
Short Communication P.17-17
Linking Myofascial Pain Syndrome on physical activity, Nutrition, and Health
Author(s): Andrew Lalchhuanawma
DOI: 10.35841/food.nutrition.3.3.17
Short Communication P.18-18
Neuronal ensemble, memory reactivation and its effect on exercise performance
Author(s): Abhishek Dhawan
DOI: 10.35841/food.nutrition.3.3.18
Short Communication P.19-19
Malnutrition, Body Mass Index and N-terminal pro-Brain natriuretic peptide in hemodialysis patients
Author(s): Jacques DUCROS
DOI: 10.35841/food.nutrition.3.3.19
Short Communication P.20-20
Determination of Ochratoxin A contamination in Tarhana, a traditional Turkish fermented cereal food
Author(s): Esra Akkaya
DOI: 10.35841/food.nutrition.3.3.20
Short Communication P.21-21
Determination of heavy metal residual levels in bottled natural mineral waters sold in Istanbul, Turkey
Author(s): Esra Akkaya
DOI: 10.35841/food.nutrition.3.3.21
Short Communication P.22-22
Detecting Prodigiosin molecular mechanism pathway in Breast Cancer through an integrated systems biology approach
Author(s): Shaimaa Ahmed Abdel-mougood
DOI: 10.35841/food.nutrition.3.3.22