Archives in Food and Nutrition

Short Article P.6-7

Assessment of bacteriological quality of raw bulk tank Milk collected from Dairy Cattle farms in Nay Pyi Taw area by Staphylococcus Aureus and Coliforms

Author(s): Thant Nyi Lin, Soe Soe Wai, Nang Khin Thuzar Aung, Wink Phyo Thu, Yamon Min Nyunt Oo, Ei Myo Thwe and Tin Tin Mying

DOI: 10.35841/food-nutrition.3.1.6-7

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Short Article P.5-5

Culinary Practices and Eating Habits of full-time undergraduate students of Winneba campuses of University of Education, Winneba, Ghana

Author(s): Janet Agyarkwaa Oti

DOI: 10.35841/food-nutrition.3.1.5.5

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Short Article P.3-4

Integrated Bio-Cycles Farming System for healthy Food and Food sovereignty during Pandemic of COVID-19

Author(s): Cahyono Agus DK

DOI: 10.35841/food-nutrition.3.1.3.4

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Research Article P.1-2

Healthy Aspects of Coconut, Sesame, Mustard and Groundnut oils

Author(s): Rashmi Sharma and Shekhar Kanwaria

DOI: 10.35841/food-nutrition.3.1.1.2

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